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Master's Degree in Food and Human Nutrition

Master's in Food and Human Nutrition

Academic year 2019-20

Check on the "Structure" section in the description to learn about the study programme and how it is organized.
Subjects with no link are not offered in this edition

El alumno tendrá que completar el total de 60 créditos, con la siguiente distribución:

You can consult the teaching guides of the subjects taught at the University of Granada:

UGR Calendar

Subjects

 MODULE 2: Methodology for evaluating nutritional status

MODULE 2: Methodology for evaluating nutritional status
Name Credits Period
11684 - Epidemiology of nutrition 6,0 Annual
11683 - Investigation Methodology 6,0
11685 - Methods Used in Assessing Nutritional State 6,0
11686 - Analítiques Techniques Methods in Nutritional Experimentation 6,0
11687 - Introduction to Experimental Nutrition 6,0

 MODULE 4: Nutrition and health promotion

MODULE 4: Nutrition and health promotion
Name Credits Period
11693 - Mediterranean diet and health 6,0 Annual
11694 - Nutritional Education and Food Guides 6,0 Annual
11695 - Complimentary diet and its design 6,0 Annual
11696 - Diet and Sport 6,0 Annual
11692 - Modulation of gene expression mediated by nutrients (UGR) 6,0

 MODULE 5: Metabolic and nutritional bases for pathological changes

MODULE 5: Metabolic and nutritional bases for pathological changes
Name Credits Period
11697 - Oxidative stress and ageing 6,0 Annual
11698 - Molecular and nutritional basics of cancer 6,0 Annual
11699 - Endocrine and Toxic Disruptors in the Human Diet (UGR) 6,0
11700 - Nutrition and the Digestive System: Digestive Secretions (UGR) 6,0
11701 - Nutrition and the Digestive System: Absorption (UGR) 6,0

 MODULE 6: Nutrition as a therapeutic tool or an adjuvant to therapy

MODULE 6: Nutrition as a therapeutic tool or an adjuvant to therapy
Name Credits Period
11703 - Nutrition and Processes of Pathological Calcification 6,0 1st semester
11702 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome 6,0 Annual
11704 - Enteral, Parenteral and Artificial Nutrition 6,0 Annual
11705 - Potential Anti-carcinogens and Health 6,0 Annual
11706 - Food-Medicine Interaction 6,0 Annual
11707 - Study of Minerals in Diet with an Anti-oxidant Effect (UGR) 6,0

 MODULE 7: Food and nutrition in the tourism industry

MODULE 7: Food and nutrition in the tourism industry
Name Credits Period
11709 - Set Menus, Á la Carte Menus and buffets 6,0 Annual
11710 - Nutrition and Food in Special Groups 6,0 Annual
11708 - Group Catering: Principles and Applications for the Tourist Industry 6,0
11711 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and 6,0

 MODULE 8: Quality control of food in the tourism industry

MODULE 8: Quality control of food in the tourism industry
Name Credits Period
11713 - Food Allergies, Infections, Contaminants and Poisonings 6,0 Annual
11712 - Quality Control in Food Preparation Centres 6,0
11714 - Basic Regulations for Preventing Occupational Hazards and for Safety at Wor 6,0
11715 - Food and Selective Restaurant Inspections 6,0

 MODULE 9: Basic concepts in nutrition

MODULE 9: Basic concepts in nutrition
Name Credits Period
11719 - Metabolic Interrelationships of Nutrients Inter-organic Cycles 6,0 Annual
11720 - Nutritional Quality and Value of Food 6,0 Annual
11716 - Physiology of Digestion 6,0
11717 - Macronutrients and Micronutrients Energetics of Nutrition 6,0
11718 - Bio-availability of Micronutrients (UGR) 6,0
11721 - Health Education 6,0
11722 - Lifestyles and Health 6,0
11723 - Advances in Diet and Nutrition 6,0

 Pathway: Nutrition and food quality

Pathway: Nutrition and food quality
Name Credits Period
11680 - Nutrition in the age of the great ancient and medieval civilisations 6,0 Annual
11681 - Flow of people and food across continents: The globalisation of food 6,0 Annual
11682 - Nutritional behaviour 6,0 Annual
11684 - Epidemiology of nutrition 6,0 Annual
11693 - Mediterranean diet and health 6,0 Annual
11694 - Nutritional Education and Food Guides 6,0 Annual
11695 - Complimentary diet and its design 6,0 Annual
11696 - Diet and Sport 6,0 Annual
11719 - Metabolic Interrelationships of Nutrients Inter-organic Cycles 6,0 Annual
11720 - Nutritional Quality and Value of Food 6,0 Annual
11683 - Investigation Methodology 6,0
11685 - Methods Used in Assessing Nutritional State 6,0
11686 - Analítiques Techniques Methods in Nutritional Experimentation 6,0
11687 - Introduction to Experimental Nutrition 6,0
11692 - Modulation of gene expression mediated by nutrients (UGR) 6,0
11716 - Physiology of Digestion 6,0
11717 - Macronutrients and Micronutrients Energetics of Nutrition 6,0
11718 - Bio-availability of Micronutrients (UGR) 6,0
11721 - Health Education 6,0
11722 - Lifestyles and Health 6,0
11723 - Advances in Diet and Nutrition 6,0

 Pathway: Clinical nutrition

Pathway: Clinical nutrition
Name Credits Period
11703 - Nutrition and Processes of Pathological Calcification 6,0 1st semester
11693 - Mediterranean diet and health 6,0 Annual
11694 - Nutritional Education and Food Guides 6,0 Annual
11695 - Complimentary diet and its design 6,0 Annual
11696 - Diet and Sport 6,0 Annual
11697 - Oxidative stress and ageing 6,0 Annual
11698 - Molecular and nutritional basics of cancer 6,0 Annual
11702 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome 6,0 Annual
11704 - Enteral, Parenteral and Artificial Nutrition 6,0 Annual
11705 - Potential Anti-carcinogens and Health 6,0 Annual
11706 - Food-Medicine Interaction 6,0 Annual
11692 - Modulation of gene expression mediated by nutrients (UGR) 6,0
11699 - Endocrine and Toxic Disruptors in the Human Diet (UGR) 6,0
11700 - Nutrition and the Digestive System: Digestive Secretions (UGR) 6,0
11701 - Nutrition and the Digestive System: Absorption (UGR) 6,0
11707 - Study of Minerals in Diet with an Anti-oxidant Effect (UGR) 6,0

 Pathway: Nutrition applied to tourism

Pathway: Nutrition applied to tourism
Name Credits Period
11709 - Set Menus, Á la Carte Menus and buffets 6,0 Annual
11710 - Nutrition and Food in Special Groups 6,0 Annual
11713 - Food Allergies, Infections, Contaminants and Poisonings 6,0 Annual
11708 - Group Catering: Principles and Applications for the Tourist Industry 6,0
11711 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and 6,0
11712 - Quality Control in Food Preparation Centres 6,0
11714 - Basic Regulations for Preventing Occupational Hazards and for Safety at Wor 6,0
11715 - Food and Selective Restaurant Inspections 6,0

 MODULE 10: Internships and work

MODULE 10: Internships and work
Name Credits Period
11724 - Practical Placements 12,0 Annual
11725 - Final Master's Project 12,0 Annual
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