Master's Degree in Food and Human Nutrition

Academic year 2019-20

Branch of Knowledge

Start Year
2015-16
Total available credits. Academic Year 2019-20
168 credits

Publication in the Official State Gazette

  • Verified on: 03/08/2015
  • Council of Ministers date: 29/01/2016
  • BOE Official State Gazette: Provision: 1690
  • RUCT Registry Code: 4314855

Corresponding administrative services

Corresponding centre

Public price per credit

  • 1st registration : 30,01¤
  • 2nd registration : 54,17¤
  • 3rd registration : 54,17¤
  • 4th registration : 54,17¤