Master's Degree in Food and Human Nutrition
Academic year 2019-20
Branch of Knowledge
Start Year
2015-16
Total available credits.
Academic Year
2019-20
168
credits
Study programme leadership
Publication in the Official State Gazette
- Verified on: 03/08/2015
- Council of Ministers date: 29/01/2016
- BOE Official State Gazette: Provision: 1690
- RUCT Registry Code: 4314855
Corresponding administrative services
Corresponding centre
Public price per credit
- 1st registration : 30,01¤
- 2nd registration : 54,17¤
- 3rd registration : 54,17¤
- 4th registration : 54,17¤