Master's Degree in Food and Human Nutrition
Academic year 2019-20
11725. Final Master's Project (2019-20)
Credits | 12 ECTS. |
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Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
(1) - GROUP 1, AN
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LecturersDr Maria del Mar Bibiloni Esteva, Xavier Capó Fiol, Dr Priam Francesc De Villalonga Smith, Dr Silvia Elena Fernández De Mattos, Dr Miguel David Ferrer Reynes, Dr José María Gámez Martínez, Dr Magdalena Gianotti Bauzá, Dr Alicia Julibert García, Dr Isabel Lladó Sampol, Dr Marta Monjo Cabrer, Antònia Obrador De Hevia, Dr Jordi Oliver Oliver, Dr Pere Palou Sampol, Dr Jorge Pich Solé, Dr Antoni Pons Biescas, Dr Rafael Maria Prieto Almirall, Dr Ana María Proenza Arenas, Dr María del Pilar Roca Salom, Dr Antonio Sureda Gomila, Dr Silvia Tejada Gavela, Dr Josep Antoni Tur Marí, Dr Adamo Valle Gómez
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PeriodAnnual
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Syllabus