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Master's Degree in Food and Human Nutrition

Academic year 2018-19 | 60 credits | 50 places
Check on the "Structure" section in the description to learn about the study programme and how it is organized.
Subjects with no link are not offered in this edition

El alumno tendrá que completar el total de 60 créditos, con la siguiente distribución:

You can consult the teaching guides of the subjects taught at the University of Granada:

UGR Calendar

Subjects

 MODULE 2: Methodology for evaluating nutritional status

MODULE 2: Methodology for evaluating nutritional status
Name Credits Language Period
11685 - Methods Used in Assessing Nutritional State 6,0 1st semester
11686 - Analítiques Techniques Methods in Nutritional Experimentation 6,0 1st semester
11687 - Introduction to Experimental Nutrition 6,0 1st semester
11684 - Epidemiology of nutrition 6,0 Spanish Annual
11683 - Investigation Methodology 6,0

 MODULE 4: Nutrition and health promotion

MODULE 4: Nutrition and health promotion
Name Credits Language Period
11692 - Modulation of gene expression mediated by nutrients (UGR) 6,0 2nd semester
11693 - Mediterranean diet and health 6,0 Spanish Annual
11694 - Nutritional Education and Food Guides 6,0 Spanish Annual
11695 - Complimentary diet and its design 6,0 Spanish Annual
11696 - Diet and Sport 6,0 Spanish Annual

 MODULE 7: Food and nutrition in the tourism industry

MODULE 7: Food and nutrition in the tourism industry
Name Credits Language Period
11709 - Set Menus, Á la Carte Menus and buffets 6,0 Spanish Annual
11710 - Nutrition and Food in Special Groups 6,0 Spanish Annual
11708 - Group Catering: Principles and Applications for the Tourist Industry 6,0
11711 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and 6,0

 MODULE 8: Quality control of food in the tourism industry

MODULE 8: Quality control of food in the tourism industry
Name Credits Language Period
11713 - Food Allergies, Infections, Contaminants and Poisonings 6,0 Spanish Annual
11712 - Quality Control in Food Preparation Centres 6,0
11714 - Basic Regulations for Preventing Occupational Hazards and for Safety at Wor 6,0
11715 - Food and Selective Restaurant Inspections 6,0

 MODULE 9: Basic concepts in nutrition

MODULE 9: Basic concepts in nutrition
Name Credits Language Period
11723 - Advances in Diet and Nutrition 6,0 2nd semester
11718 - Bio-availability of Micronutrients (UGR) 6,0 Annual
11719 - Metabolic Interrelationships of Nutrients Inter-organic Cycles 6,0 Spanish Annual
11720 - Nutritional Quality and Value of Food 6,0 Spanish Annual
11716 - Physiology of Digestion 6,0
11717 - Macronutrients and Micronutrients Energetics of Nutrition 6,0
11721 - Health Education 6,0
11722 - Lifestyles and Health 6,0

 Pathway: Nutrition and food quality

Pathway: Nutrition and food quality
Name Credits Language Period
11685 - Methods Used in Assessing Nutritional State 6,0 1st semester
11686 - Analítiques Techniques Methods in Nutritional Experimentation 6,0 1st semester
11687 - Introduction to Experimental Nutrition 6,0 1st semester
11692 - Modulation of gene expression mediated by nutrients (UGR) 6,0 2nd semester
11723 - Advances in Diet and Nutrition 6,0 2nd semester
11680 - Nutrition in the age of the great ancient and medieval civilisations 6,0 Spanish Annual
11681 - Flow of people and food across continents: The globalisation of food 6,0 Spanish Annual
11682 - Nutritional behaviour 6,0 Catalan Annual
11684 - Epidemiology of nutrition 6,0 Spanish Annual
11693 - Mediterranean diet and health 6,0 Spanish Annual
11694 - Nutritional Education and Food Guides 6,0 Spanish Annual
11695 - Complimentary diet and its design 6,0 Spanish Annual
11696 - Diet and Sport 6,0 Spanish Annual
11718 - Bio-availability of Micronutrients (UGR) 6,0 Annual
11719 - Metabolic Interrelationships of Nutrients Inter-organic Cycles 6,0 Spanish Annual
11720 - Nutritional Quality and Value of Food 6,0 Spanish Annual
11683 - Investigation Methodology 6,0
11716 - Physiology of Digestion 6,0
11717 - Macronutrients and Micronutrients Energetics of Nutrition 6,0
11721 - Health Education 6,0
11722 - Lifestyles and Health 6,0

 Pathway: Nutrition applied to tourism

Pathway: Nutrition applied to tourism
Name Credits Language Period
11709 - Set Menus, Á la Carte Menus and buffets 6,0 Spanish Annual
11710 - Nutrition and Food in Special Groups 6,0 Spanish Annual
11713 - Food Allergies, Infections, Contaminants and Poisonings 6,0 Spanish Annual
11708 - Group Catering: Principles and Applications for the Tourist Industry 6,0
11711 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and 6,0
11712 - Quality Control in Food Preparation Centres 6,0
11714 - Basic Regulations for Preventing Occupational Hazards and for Safety at Wor 6,0
11715 - Food and Selective Restaurant Inspections 6,0

 MODULE 10: Internships and work

MODULE 10: Internships and work
Name Credits Language Period
11724 - Practical Placements 12,0 Spanish Annual
11725 - Final Master's Project 12,0 Spanish Annual