Master's Degree in Food and Human Nutrition

Academic year 2018-19 | 60 credits | 50 places

11702. Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome (2018-19)

Credits 6 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Information regarding course groups

(1) - GROUP 1, AN

Syllabi from previous years