Master's Degree in Food and Human Nutrition
This Master is mostly online but for the external practices that will be presential and the subjetcts tought at the University of Granada (see calendar and place for each subject) that will also be presential.
Advanced education in human nutrition and dietetics, clinical nutrition, and food quality, as well as dietary models applied to tourism.
Students who complete this Master’s programme will be professionals who are perfectly prepared to handle matters related to human nutrition and dietetics. They will be able to continue doctorate level studies in any of the subject matters covered in the Master’s programme, and they will have even better control of the competencies acquired in their undergraduate studies as they will be experts in human nutrition and dietetics.
Legislation requires that official Spanish degree programmes receive a positive assessment from the National Agency for Quality Assessment and Accreditation (ANECA, by its Spanish acronym). This process is known as verification, and it serves to ensure that education programmes are properly designed to provide the competencies and reach the learning goals around which the programmes are built. In the results you can find reports on official study programmes.
The European Higher Education Area requires that there be a system in place to ensure the quality of degree programmes.
The Master's programme is subject to constant assessment and improvement processes that guarantee that it maintains a certain level of prestige and renown in Europe. You can see the results of the assessment processes in the section on quality.
* Additional information about price