Master's Degree in Food and Human Nutrition

Academic year 2018-19 | 60 credits | 50 places

11703. Nutrition and Processes of Pathological Calcification (2018-19)

Credits 6 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Information regarding course groups

(1) - GROUP 1, 1S

  • Lecturers
    Dr Rafael Maria Prieto Almirall
  • Period
    1st semester
  • Places
    Places available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
  • Language
    Spanish
  • Syllabus

Syllabi from previous years

Academic year course groups 2015-16

Group Campus Lecturers Syllabus
GROUP 1, AN Mallorca
  • Pending