The Master's Degree in Agronomic Engineering aims for graduates to acquire the skills to work as professional agricultural engineers, as set out in Order CIN/325/2009.

In this sense, the goals are aimed at students acquiring the ability to:

1. Plan, organise, manage and supervise productive systems and processes in the agricultural sector and agri-food industry, within a framework ensuring business competitiveness, environmental protection and conservation, and sustainable development and improvement of the rural environment
2. Design, draft and implement infrastructure, building, facilities and required equipment projects for the efficient performance of productive activities at agri-food businesses
3. Propose, supervise and undertake research, development and innovation projects for products, processes and methods used at businesses and organisations linked to the agri-food sector
4. Apply acquired knowledge to solve problems arising from new circumstances, by analysing situational information and efficiently summarising it to aid decision-making at businesses and professional organisations in the agri-food sector
5. Circulate knowledge and findings from analyses or reports by using available ICT methods and taking into consideration the target audience
6. Manage or supervise multidisciplinary and multicultural teams to incorporate knowledge into complex decision-making processes with limited information. In turn, taking on board the social, ethical and environmental responsibility for their professional activities, in tune with the broader socioeconomic and natural setting
7. Develop the necessary skills for ongoing independent or directed learning, incorporating new concepts, processes or methods from research, development and innovation into their professional activities.

The master's programme qualifies graduates to practise the regulated profession of agronomic engineering. Graduates must have comprehensively acquired the relevant wide-ranging scientific and technical skills, as well as the abilities set out in the programme's training goals, namely the ability to: plan, organise, manage and supervise productive systems and processes in the agricultural sector and agri-food industry, within a framework ensuring business competitiveness, environmental protection and conservation, and sustainable development and improvement of the rural environment.

• General and UIB-specific regulations for master's programmes and rules of procedure
• Conditions for remaining at the university
• Mobility and exchange programmes (International Relations Office)
• Students with functional diversity (Support for People with Special Needs Office)
• High-quality official study