Master's Degree in Chemical Science and Technology
Academic year 2025-26
You can also consult this information for the academic year 2024-25.
The adaptation process to modify this curriculum to the new version for the 2025-26 academic year has begun.
If you started the master’s programme on this curriculum version, you may either continue with it or request adaptation to the new version via the direct admission procedure. Please see the information on the adaptation due to curriculum modification procedure.
If you started the master’s programme on this curriculum version, you may either continue with it or request adaptation to the new version via the direct admission procedure. Please see the information on the adaptation due to curriculum modification procedure.
Please see the enrolment deadlines for the 2025-26 academic year for this master's programme.
11389. Physical Chemistry of Processed Foods (2025-26)
| Credits | 6 ECTS. |
|---|---|
| Status | Curriculum being terminated and subject available in this curriculum, centre and island. |
| Syllabus | Pending |
Information regarding course groups
Large Group 1
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Lecturers
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Period1st semester
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LanguageCatalan/Spanish
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MobilityGroup excluded for incoming mobility students.
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TimetableAvailable from