Master's Degree in Food and Human Nutrition
Academic year
2019-20 | 60
credits
| 50 places
11685. Methods Used in Assessing Nutritional State (2019-20)
Credits | 6 ECTS. |
---|---|
Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
Available from 19/07/2019Syllabi from previous years
Academic year course groups 2018-19
Group | Campus | Lecturers | Syllabus |
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GROUP 1, 1S | Mallorca |
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Academic year course groups 2017-18
Group | Campus | Lecturers | Syllabus |
---|---|---|---|
GROUP 1, 1S | Mallorca |
|
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Academic year course groups 2016-17
Group | Campus | Lecturers | Syllabus |
---|---|---|---|
GROUP 1, 1S | Mallorca |
|
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Academic year course groups 2015-16
Group | Campus | Lecturers | Syllabus |
---|---|---|---|
GROUP 1, 1S | Mallorca |
|
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