Master's Degree in Food and Human Nutrition
Academic year
2019-20 | 60
credits
| 50 places
11685. Methods Used in Assessing Nutritional State (2019-20)
| Credits | 6 ECTS. |
|---|---|
| Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
Available from 19/07/2019Syllabi from previous years
Academic year course groups 2018-19
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 1S | Mallorca |
|
Academic year course groups 2017-18
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 1S | Mallorca |
|
|
Academic year course groups 2016-17
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 1S | Mallorca |
|
|
Academic year course groups 2015-16
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 1S | Mallorca |
|
|