Master's Degree in Nutrigenomics and Personalised Nutrition
Academic year 2024-25
You can also consult this information for the academic year 2023-24.
See the pre-registration, admission and registration deadlines for the 2024-25 academic year for this master's programme.
Students need to pass at least 60 credits as follows to be awarded the degree:
- 25 credits from all mandatory subjects on both specialisations (codes: 10269, 10271, 10273, 10274, 10275, 10276, 10277, 11255)
- 12 credits from all elective subjects on the relevant specialisation (2A or 2B):
- Codes for specialisation 2A: 10280, 10289, 11256
- Codes for specialisation 2B: 10284, 10285, 10290, 11257
- At least 8 elective credits either from subjects common to both specialisations or subjects on the specialisation students are not taking
- 9 credits from the Practicum (code: 11263)
- 6 credits from the Master's Thesis (code: 11264).
Please note
- Students taking specialisation 2A will undertake their placement at a research laboratory, mainly at the UIB or an affiliated centre
- Students taking specialisation 2B will undertake their placement (at least four weeks) at a collaborating company or centre in Majorca or another Spanish region, in accordance with the company/centre they are assigned. Students must bear in mind travel may be required
- Elective subject Metabolic Integration and Personalised Nutrition (11258) is particularly recommended for graduates in Human Nutrition, Medicine, Veterinary Science and similar areas
- Elective subject Training for Work in Experimentation on Animals (11262) has limited places (between four and six per year)
- Shared subjects are available in accordance with the collaboration agreement signed with the Master's Programme in Nutrition and Metabolism at the Rovira i Virgili University (URV) and the University of Barcelona (UB) (Full collaboration protocol document).
- Development and Innovation in Nutrigenomics and Functional Nutrition (profile 2B)
- Research in Nutrigenomics and Personalised Nutrition (profile 2A)
Development and Innovation in Nutrigenomics and Functional Nutrition (profile 2B)
- Mallorca
Name | Credits | Period |
---|---|---|
10285 - Innovation and Development Seminars | 2,0 | Yearlong |
10290 - Food Enterprises and Marketing | 3,0 | 1st semester |
10284 - Functional Foods | 3,0 | 2nd semester |
11257 - Food-related Safety, Efficiency and Regulatory Aspects | 4,0 | 2nd semester |
Research in Nutrigenomics and Personalised Nutrition (profile 2A)
- Mallorca
Name | Credits | Period |
---|---|---|
10280 - Research Seminars in Nutrigenomics | 3,0 | 1st semester |
10289 - Computational Data Handling in Nutritional Studies | 3,0 | 1st semester |
11256 - Research Techniques in the Laboratory | 6,0 | 2nd semester |