Master's Degree in Nutrigenomics and Personalised Nutrition
Academic year 2021-22
11257. Food-related Safety, Efficiency and Regulatory Aspects (2021-22)
| Credits | 4 ECTS. |
|---|---|
| Status | Current curriculum and subject available in this curriculum, centre and island. |
| Syllabus | Access syllabus |
Information regarding course groups
Large Group 1
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Lecturers
-
Period2nd semester
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LanguageCatalan/Spanish
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Timetable
Syllabi from previous years
Academic year groups 2020-21
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | Large Group 1 |
Academic year groups 2019-20
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, 2S |
|
Academic year groups 2018-19
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, 2S |
|
Academic year groups 2017-18
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, 2S |
|
Academic year groups 2016-17
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, 2S |
|
Academic year groups 2015-16
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, 2S |
|
Academic year groups 2014-15
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, 2S |
|