Master's Degree in Master's in Food and Human Nutrition
Academic year
2017-18 | 60
credits
| 50 places
11725. Final Master's Project (2017-18)
Credits | 12 ECTS. |
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Status | Current curriculum and subject available in this curriculum, centre and island. |
Course groups
Information regarding course groups
(1) - GROUP 1, AN
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LecturersJoan Miquel Batle Vidal, Dr Maria del Mar Bibiloni Esteva, Dr Priam Francesc De Villalonga Smith, Dr Silvia Elena Fernández De Mattos, Dr Miguel David Ferrer Reynes, Dr José María Gámez Martínez, Dr Magdalena Gianotti Bauzá, Alicia Julibert García, Dr Isabel Lladó Sampol, Dr María Isabel Llompart Alabern, Dr Marta Monjo Cabrer, Antònia Obrador De Hevia, Dr Jordi Oliver Oliver, Dr Pere Palou Sampol, Dr Jorge Pich Solé, Dr Antoni Pons Biescas, Dr Rafael Maria Prieto Almirall, Dr Ana María Proenza Arenas, Dr Joana Maria Ramis Morey, Dr María del Pilar Roca Salom, Dr Antonio Sureda Gomila, Dr Silvia Tejada Gavela, Dr Josep Antoni Tur Marí, Dr Adamo Valle Gómez, Dr Josep Vidal Conti
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PeriodAnnual
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PlacesPlaces available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
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LanguageSpanish
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Syllabus