Master's Degree in Master's in Food and Human Nutrition
Academic year 2017-18 | 60 credits | 50 places
11707. Study of Minerals in Diet with an Anti-oxidant Effect (UGR) (2017-18)
|Status||Current curriculum and subject available in this curriculum, centre and island.|
Information regarding course groups
(1) - GROUP 1, 1S
PlacesPlaces available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.