Master's Degree in Master's in Food and Human Nutrition

Academic year 2017-18 | 60 credits | 50 places

11702. Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome (2017-18)

Credits 6 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Course groups

Information regarding course groups

(1) - GROUP 1, AN