Master's Degree in Master's in Food and Human Nutrition

Academic year 2017-18 | 60 credits | 50 places

11691. Physiological and nutritional basics in older people (2017-18)

Credits	6 ECTS.
Status	Current curriculum and subject available in this curriculum, centre and island.

Lecturers

Dr Marta Monjo Cabrer, Dr Antonio Sureda Gomila
Period

Annual
Places

Places available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
Language

Spanish
Syllabus
- en castellano