Master's Degree in Master's in Food and Human Nutrition

Academic year 2017-18 | 60 credits | 50 places

11685. Methods Used in Assessing Nutritional State (2017-18)

Credits	6 ECTS.
Status	Current curriculum and subject available in this curriculum, centre and island.

Lecturers
Period

1st semester
Places

Places available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
Language
Syllabus

Pending