Listen

Master's Degree in Master's in Food and Human Nutrition

Academic year 2017-18 | 60 credits | 50 places

11685. Methods Used in Assessing Nutritional State (2017-18)

Credits 6 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Course groups

Information regarding course groups

(1) - GROUP 1, 1S

  • Lecturers
  • Period
    1st semester
  • Places
    Places available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
  • Language
  • Syllabus
    Pending