Master's Degree in Human Nutrition and Food Quality (MNHU): 2014-15

Lecturers	Subjects
Aguilera Garcia, Concepcion Maria	10424 - Modulation of gene expression mediated by nutrients (UGR)
Bibiloni Esteva, Maria del Mar	10415 - Epidemiology of nutrition 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project 10459 - Set Menus, Á la Carte Menus and buffets 10461 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and 10463 - Food and Selective Restaurant Inspections
Costa Bauzá, Antonia	10434 - Nutrition and Processes of Pathological Calcification 10451 - Final Master's Project
De Villalonga Smith, Priam Francesc	10435 - Potential Anti-carcinogens and Health 10436 - Food-Medicine Interaction 10451 - Final Master's Project
Diaz Castro, Javier	10432 - Nutrition and the Digestive System: Absorption (UGR)
Fernández De Mattos, Silvia Elena	10435 - Potential Anti-carcinogens and Health 10436 - Food-Medicine Interaction 10451 - Final Master's Project
García Palmer, Francisco José	10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Gianotti Bauzá, Magdalena	10421 - Physiological and nutritional basics in gestation, breast-feeding, adolesce 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Gil Hernandez, Angel	10424 - Modulation of gene expression mediated by nutrients (UGR)
Lladó Sampol, Isabel	10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Llompart Alabern, María Isabel	10451 - Final Master's Project 10455 - Nutritional Education and Food Guides 10464 - Lifestyles and Health
Llopis Gonzalez, Juan	10416 - Methods used in assessing nutritional state (UGR)
Lopez Aliaga, Maria Inmaculada	10432 - Nutrition and the Digestive System: Absorption (UGR)
Martinez Agustin, Olga	10424 - Modulation of gene expression mediated by nutrients (UGR)
Monjo Cabrer, Marta	10420 - Physiological and nutritional basics in toddlers and school-age children 10423 - Physiological and nutritional basics in older people 10451 - Final Master's Project
Olea Serrano, Fatima	10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR)
Oliver Oliver, Jordi	10429 - Molecular and nutritional basics of cancer 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Palou Sampol, Pere	10427 - Diet and Sport 10451 - Final Master's Project
Pich Solé, Jorge	10414 - Nutritional behaviour 10451 - Final Master's Project
Planells Del Pozo, Elena Maria	10416 - Methods used in assessing nutritional state (UGR)
Pons Biescas, Antoni	10412 - Nutrition in the age of the great ancient and medieval civilisations 10413 - Flow of people and food across continents: The globalisation of food 10422 - Physiological, metabolic and nutritional basics in physical activity 10426 - Complimentary diet and its design 10427 - Diet and Sport 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Prieto Almirall, Rafael Maria	10444 - Physiology of Digestion 10451 - Final Master's Project
Proenza Arenas, Ana María	10425 - Mediterranean diet and health 10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Roca Salom, María del Pilar	10429 - Molecular and nutritional basics of cancer 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Sanchez Gonzalez, Cristina	10416 - Methods used in assessing nutritional state (UGR)
Sureda Gomila, Antonio	10422 - Physiological, metabolic and nutritional basics in physical activity 10423 - Physiological and nutritional basics in older people 10426 - Complimentary diet and its design 10451 - Final Master's Project 10460 - Nutrition and Food in Special Groups
Tauler Riera, Pedro José	10456 - Health Education
Tejada Gavela, Silvia	10439 - Food Allergies, Infections, Contaminants and Poisonings 10451 - Final Master's Project
Thomas Moya, Elena	10420 - Physiological and nutritional basics in toddlers and school-age children 10421 - Physiological and nutritional basics in gestation, breast-feeding, adolesce
Tur Marí, Josep Antoni	10412 - Nutrition in the age of the great ancient and medieval civilisations 10413 - Flow of people and food across continents: The globalisation of food 10422 - Physiological, metabolic and nutritional basics in physical activity 10425 - Mediterranean diet and health 10426 - Complimentary diet and its design 10427 - Diet and Sport 10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR) 10450 - Specialised Practices in Human Nutrition and Food Quality 10451 - Final Master's Project
Valle Gómez, Adamo	10448 - Nutritional Quality and Value of Food 10451 - Final Master's Project

Lecturers

Subjects

Aguilera Garcia, Concepcion Maria

10424 - Modulation of gene expression mediated by nutrients (UGR)

Bibiloni Esteva, Maria del Mar

Costa Bauzá, Antonia

De Villalonga Smith, Priam Francesc

Diaz Castro, Javier

10432 - Nutrition and the Digestive System: Absorption (UGR)

Fernández De Mattos, Silvia Elena

García Palmer, Francisco José

Gianotti Bauzá, Magdalena

Gil Hernandez, Angel

10424 - Modulation of gene expression mediated by nutrients (UGR)

Lladó Sampol, Isabel

Llompart Alabern, María Isabel

Llopis Gonzalez, Juan

10416 - Methods used in assessing nutritional state (UGR)

Lopez Aliaga, Maria Inmaculada

10432 - Nutrition and the Digestive System: Absorption (UGR)

Martinez Agustin, Olga

10424 - Modulation of gene expression mediated by nutrients (UGR)

Monjo Cabrer, Marta

Olea Serrano, Fatima

10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR)

Oliver Oliver, Jordi

Palou Sampol, Pere

Pich Solé, Jorge

Planells Del Pozo, Elena Maria

10416 - Methods used in assessing nutritional state (UGR)

Pons Biescas, Antoni

Prieto Almirall, Rafael Maria

Proenza Arenas, Ana María

Roca Salom, María del Pilar

Sanchez Gonzalez, Cristina

10416 - Methods used in assessing nutritional state (UGR)

Sureda Gomila, Antonio

Tauler Riera, Pedro José

10456 - Health Education

Tejada Gavela, Silvia

Thomas Moya, Elena

Tur Marí, Josep Antoni

Valle Gómez, Adamo

Subjects	Lecturers
10412 - Nutrition in the age of the great ancient and medieval civilisations	Pons Biescas, Antoni Tur Marí, Josep Antoni
10413 - Flow of people and food across continents: The globalisation of food	Pons Biescas, Antoni Tur Marí, Josep Antoni
10414 - Nutritional behaviour	Pich Solé, Jorge
10415 - Epidemiology of nutrition	Bibiloni Esteva, Maria del Mar
10416 - Methods used in assessing nutritional state (UGR)	Llopis Gonzalez, Juan Planells Del Pozo, Elena Maria Sanchez Gonzalez, Cristina
10420 - Physiological and nutritional basics in toddlers and school-age children	Monjo Cabrer, Marta Thomas Moya, Elena
10421 - Physiological and nutritional basics in gestation, breast-feeding, adolesce	Gianotti Bauzá, Magdalena Thomas Moya, Elena
10422 - Physiological, metabolic and nutritional basics in physical activity	Pons Biescas, Antoni Sureda Gomila, Antonio Tur Marí, Josep Antoni
10423 - Physiological and nutritional basics in older people	Monjo Cabrer, Marta Sureda Gomila, Antonio
10424 - Modulation of gene expression mediated by nutrients (UGR)	Aguilera Garcia, Concepcion Maria Gil Hernandez, Angel Martinez Agustin, Olga
10425 - Mediterranean diet and health	Proenza Arenas, Ana María Tur Marí, Josep Antoni
10426 - Complimentary diet and its design	Pons Biescas, Antoni Sureda Gomila, Antonio Tur Marí, Josep Antoni
10427 - Diet and Sport	Palou Sampol, Pere Pons Biescas, Antoni Tur Marí, Josep Antoni
10429 - Molecular and nutritional basics of cancer	Oliver Oliver, Jordi Roca Salom, María del Pilar
10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR)	Olea Serrano, Fatima Tur Marí, Josep Antoni
10432 - Nutrition and the Digestive System: Absorption (UGR)	Diaz Castro, Javier Lopez Aliaga, Maria Inmaculada
10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome	Lladó Sampol, Isabel Proenza Arenas, Ana María
10434 - Nutrition and Processes of Pathological Calcification	Costa Bauzá, Antonia
10435 - Potential Anti-carcinogens and Health	De Villalonga Smith, Priam Francesc Fernández De Mattos, Silvia Elena
10436 - Food-Medicine Interaction	De Villalonga Smith, Priam Francesc Fernández De Mattos, Silvia Elena
10439 - Food Allergies, Infections, Contaminants and Poisonings	Tejada Gavela, Silvia
10444 - Physiology of Digestion	Prieto Almirall, Rafael Maria
10448 - Nutritional Quality and Value of Food	Valle Gómez, Adamo
10450 - Specialised Practices in Human Nutrition and Food Quality	Bibiloni Esteva, Maria del Mar García Palmer, Francisco José Gianotti Bauzá, Magdalena Lladó Sampol, Isabel Oliver Oliver, Jordi Pons Biescas, Antoni Proenza Arenas, Ana María Roca Salom, María del Pilar Tur Marí, Josep Antoni
10451 - Final Master's Project	Bibiloni Esteva, Maria del Mar Costa Bauzá, Antonia De Villalonga Smith, Priam Francesc Fernández De Mattos, Silvia Elena García Palmer, Francisco José Gianotti Bauzá, Magdalena Lladó Sampol, Isabel Llompart Alabern, María Isabel Monjo Cabrer, Marta Oliver Oliver, Jordi Palou Sampol, Pere Pich Solé, Jorge Pons Biescas, Antoni Prieto Almirall, Rafael Maria Proenza Arenas, Ana María Roca Salom, María del Pilar Sureda Gomila, Antonio Tejada Gavela, Silvia Tur Marí, Josep Antoni Valle Gómez, Adamo
10455 - Nutritional Education and Food Guides	Llompart Alabern, María Isabel
10456 - Health Education	Tauler Riera, Pedro José
10459 - Set Menus, Á la Carte Menus and buffets	Bibiloni Esteva, Maria del Mar
10460 - Nutrition and Food in Special Groups	Sureda Gomila, Antonio
10461 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and	Bibiloni Esteva, Maria del Mar
10463 - Food and Selective Restaurant Inspections	Bibiloni Esteva, Maria del Mar
10464 - Lifestyles and Health	Llompart Alabern, María Isabel

Universitat de les Illes Balears