By way of specific admission criteria for the Master‘s degree in Human Nutrition and Food Quality and the resulting Interuniversity Doctoral Programme in Human Nutrition with the Mention of Quality, the admission profile and previous education of students to be admitted is:

• Current second cycle graduates (with over 240 ECTS credits) preferibly in Biology, Biochemistry, Chemistry, Psychology, Medicine, Pharmacy, Veterinary Science, Education Sciences, Educational Psychology, business administration and management (LADE), Sciences of Physical Activity and Sport, Physical Education Instructor (INEF) and Food Science and Technology.
• Current first cycle graduates (fewer than 240 ECTS credits) preferably in Tourism, Business Studies, Nursing, Physiotherapy, Primary School Teaching and Human Nutrition and Dietetics.
• Undergraduates studying something equivalent to any of the degrees mentioned in section a) and b) of this point.

The criteria provided for in Royal Decree 1393/2007, of 29 October, and the UIB specific requisites regarding access to the official Postgraduate Studies will also be applied.

Students who apply for admission to the Master in Human Nutrition must submit the following:

• An academic extract of the subjects undertaken in their degree (Second cycle degree, First cycle degree or General degree, depending on the case) indicating the marks obtained in each subject and the number of exam sittings required to attain this.
• A curriculum vitae

After studying the submitted documentation, the Commission of Master‘s Studies at each university will proceed to establish the appropriate initial list of applicants until the number of available places have been filled; all of which will be remitted to the other participating universities. Should one of the universities have filled all the available places, and should there be another place available at the other university participating in the Master, the student will be offered the possbility of registering at this other university, if he/she were interersted in doing so.

In order to proceed to the total or partial recognition of courses or subjects from previous learning, all interested parties must submit the application and the necessary academic information.