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Master's Degree in Human Nutrition and Food Quality (MNHU): 2013-14
General Information
Entry and Admission
Subjects
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Lecturers
List of Lecturers and Subjects
List of lecturers teaching the subjects on the list
Lecturers
Subjects
Aguilera Garcia, Concepcion Maria
10424 - Modulation of gene expression mediated by nutrients (UGR)
Bibiloni Esteva, Maria del Mar
10415 - Epidemiology of nutrition
10459 - Set Menus, Á la Carte Menus and buffets
10461 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and
10463 - Food and Selective Restaurant Inspections
Costa Bauzá, Antonia
10434 - Nutrition and Processes of Pathological Calcification
De Villalonga Smith, Priam Francesc
10435 - Potential Anti-carcinogens and Health
10436 - Food-Medicine Interaction
Fernández De Mattos, Silvia Elena
10435 - Potential Anti-carcinogens and Health
10436 - Food-Medicine Interaction
García Palmer, Francisco José
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Gianotti Bauzá, Magdalena
10421 - Physiological and nutritional basics in gestation, breast-feeding, adolesce
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Gil Hernandez, Angel
10424 - Modulation of gene expression mediated by nutrients (UGR)
Lladó Sampol, Isabel
10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Llompart Alabern, María Isabel
10455 - Nutritional Education and Food Guides
10464 - Lifestyles and Health
Llopis Gonzalez, Juan
10416 - Methods used in assessing nutritional state (UGR)
Martinez Agustin, Olga
10424 - Modulation of gene expression mediated by nutrients (UGR)
Monjo Cabrer, Marta
10420 - Physiological and nutritional basics in toddlers and school-age children
10423 - Physiological and nutritional basics in older people
Olea Serrano, Fatima
10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR)
Oliver Oliver, Jordi
10429 - Molecular and nutritional basics of cancer
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Palou Sampol, Pere
10427 - Diet and Sport
Pich Solé, Jorge
10414 - Nutritional behaviour
Planells Del Pozo, Elena Maria
10416 - Methods used in assessing nutritional state (UGR)
Pons Biescas, Antoni
10412 - Nutrition in the age of the great ancient and medieval civilisations
10413 - Flow of people and food across continents: The globalisation of food
10422 - Physiological, metabolic and nutritional basics in physical activity
10426 - Complimentary diet and its design
10427 - Diet and Sport
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Prieto Almirall, Rafael Maria
10444 - Physiology of Digestion
Proenza Arenas, Ana María
10425 - Mediterranean diet and health
10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Roca Salom, María del Pilar
10429 - Molecular and nutritional basics of cancer
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Sanchez Gonzalez, Cristina
10416 - Methods used in assessing nutritional state (UGR)
Sureda Gomila, Antonio
10422 - Physiological, metabolic and nutritional basics in physical activity
10423 - Physiological and nutritional basics in older people
10426 - Complimentary diet and its design
10460 - Nutrition and Food in Special Groups
Tauler Riera, Pedro José
10456 - Health Education
Tejada Gavela, Silvia
10439 - Food Allergies, Infections, Contaminants and Poisonings
Tur Marí, Josep Antoni
10412 - Nutrition in the age of the great ancient and medieval civilisations
10413 - Flow of people and food across continents: The globalisation of food
10422 - Physiological, metabolic and nutritional basics in physical activity
10425 - Mediterranean diet and health
10426 - Complimentary diet and its design
10427 - Diet and Sport
10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR)
10450 - Specialised Practices in Human Nutrition and Food Quality
10451 - Final Master's Project
Valle Gómez, Adamo
10448 - Nutritional Quality and Value of Food
Subjects
Lecturers
10412 - Nutrition in the age of the great ancient and medieval civilisations
Pons Biescas, Antoni
Tur Marí, Josep Antoni
10413 - Flow of people and food across continents: The globalisation of food
Pons Biescas, Antoni
Tur Marí, Josep Antoni
10414 - Nutritional behaviour
Pich Solé, Jorge
10415 - Epidemiology of nutrition
Bibiloni Esteva, Maria del Mar
10416 - Methods used in assessing nutritional state (UGR)
Llopis Gonzalez, Juan
Planells Del Pozo, Elena Maria
Sanchez Gonzalez, Cristina
10420 - Physiological and nutritional basics in toddlers and school-age children
Monjo Cabrer, Marta
10421 - Physiological and nutritional basics in gestation, breast-feeding, adolesce
Gianotti Bauzá, Magdalena
10422 - Physiological, metabolic and nutritional basics in physical activity
Pons Biescas, Antoni
Sureda Gomila, Antonio
Tur Marí, Josep Antoni
10423 - Physiological and nutritional basics in older people
Monjo Cabrer, Marta
Sureda Gomila, Antonio
10424 - Modulation of gene expression mediated by nutrients (UGR)
Aguilera Garcia, Concepcion Maria
Gil Hernandez, Angel
Martinez Agustin, Olga
10425 - Mediterranean diet and health
Proenza Arenas, Ana María
Tur Marí, Josep Antoni
10426 - Complimentary diet and its design
Pons Biescas, Antoni
Sureda Gomila, Antonio
Tur Marí, Josep Antoni
10427 - Diet and Sport
Palou Sampol, Pere
Pons Biescas, Antoni
Tur Marí, Josep Antoni
10429 - Molecular and nutritional basics of cancer
Oliver Oliver, Jordi
Roca Salom, María del Pilar
10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR)
Olea Serrano, Fatima
Tur Marí, Josep Antoni
10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome
Lladó Sampol, Isabel
Proenza Arenas, Ana María
10434 - Nutrition and Processes of Pathological Calcification
Costa Bauzá, Antonia
10435 - Potential Anti-carcinogens and Health
De Villalonga Smith, Priam Francesc
Fernández De Mattos, Silvia Elena
10436 - Food-Medicine Interaction
De Villalonga Smith, Priam Francesc
Fernández De Mattos, Silvia Elena
10439 - Food Allergies, Infections, Contaminants and Poisonings
Tejada Gavela, Silvia
10444 - Physiology of Digestion
Prieto Almirall, Rafael Maria
10448 - Nutritional Quality and Value of Food
Valle Gómez, Adamo
10450 - Specialised Practices in Human Nutrition and Food Quality
García Palmer, Francisco José
Gianotti Bauzá, Magdalena
Lladó Sampol, Isabel
Oliver Oliver, Jordi
Pons Biescas, Antoni
Proenza Arenas, Ana María
Roca Salom, María del Pilar
Tur Marí, Josep Antoni
10451 - Final Master's Project
García Palmer, Francisco José
Gianotti Bauzá, Magdalena
Lladó Sampol, Isabel
Oliver Oliver, Jordi
Pons Biescas, Antoni
Proenza Arenas, Ana María
Roca Salom, María del Pilar
Tur Marí, Josep Antoni
10455 - Nutritional Education and Food Guides
Llompart Alabern, María Isabel
10456 - Health Education
Tauler Riera, Pedro José
10459 - Set Menus, Á la Carte Menus and buffets
Bibiloni Esteva, Maria del Mar
10460 - Nutrition and Food in Special Groups
Sureda Gomila, Antonio
10461 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and
Bibiloni Esteva, Maria del Mar
10463 - Food and Selective Restaurant Inspections
Bibiloni Esteva, Maria del Mar
10464 - Lifestyles and Health
Llompart Alabern, María Isabel
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