Master's Degree in Human Nutrition and Food Quality (MNHU): 2013-14
Subjects with no link are not offered in this edition.
| Name | Credits | Language | Period |
|---|---|---|---|
| 10412 - Nutrition in the age of the great ancient and medieval civilisations | 5,0 | Spanish | Annual |
| 10413 - Flow of people and food across continents: The globalisation of food | 5,0 | Spanish | Annual |
| 10414 - Nutritional behaviour | 5,0 | Catalan | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10415 - Epidemiology of nutrition | 5,0 | Spanish | Annual |
| 10416 - Methods used in assessing nutritional state (UGR) | 5,0 | Annual | |
| 10417 - Advanced instrumental methods in nutritional experimentation (UGR) | 5,0 | Annual | |
| 10418 - Introduction to experimental nutrition (UGR) | 5,0 | Annual | |
| 10419 - Modelling and Simulation of Alimentary Processes | 5,0 |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10420 - Physiological and nutritional basics in toddlers and school-age children | 5,0 | Spanish | Annual |
| 10421 - Physiological and nutritional basics in gestation, breast-feeding, adolesce | 5,0 | Spanish | Annual |
| 10422 - Physiological, metabolic and nutritional basics in physical activity | 5,0 | Spanish | Annual |
| 10423 - Physiological and nutritional basics in older people | 5,0 | Spanish | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10424 - Modulation of gene expression mediated by nutrients (UGR) | 5,0 | Annual | |
| 10425 - Mediterranean diet and health | 5,0 | Spanish | Annual |
| 10426 - Complimentary diet and its design | 5,0 | Spanish | Annual |
| 10427 - Diet and Sport | 5,0 | Spanish | Annual |
| 10455 - Nutritional Education and Food Guides | 5,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10428 - Oxidative stress and ageing | 5,0 | ||
| 10429 - Molecular and nutritional basics of cancer | 5,0 | Spanish | Annual |
| 10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR) | 5,0 | Annual | |
| 10431 - Nutrition and the Digestive System: Digestive Secretions (UGR) | 5,0 | Annual | |
| 10432 - Nutrition and the Digestive System: Absorption (UGR) | 5,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome | 5,0 | Spanish | Annual |
| 10434 - Nutrition and Processes of Pathological Calcification | 5,0 | Spanish | Annual |
| 10435 - Potential Anti-carcinogens and Health | 5,0 | Spanish | Annual |
| 10436 - Food-Medicine Interaction | 5,0 | Spanish | Annual |
| 10437 - Study of Minerals in Diet with an Anti-oxidant Effect (UGR) | 5,0 | Annual | |
| 10457 - Enteral, Parenteral and Artificial Nutrition | 5,0 |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10458 - Group Catering: Principles and Applications for the Tourist Industry | 5,0 | ||
| 10459 - Set Menus, Á la Carte Menus and buffets | 5,0 | Spanish | Annual |
| 10460 - Nutrition and Food in Special Groups | 5,0 | Spanish | Annual |
| 10461 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and | 5,0 | Spanish | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10438 - Quality Control in Food Preparation Centres | 5,0 | ||
| 10439 - Food Allergies, Infections, Contaminants and Poisonings | 5,0 | Spanish | Annual |
| 10462 - Basic Regulations for Preventing Occupational Hazards and for Safety at Wor | 5,0 | ||
| 10463 - Food and Selective Restaurant Inspections | 5,0 | Spanish | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10440 - Chronobiology of Ingestion | 5,0 | ||
| 10441 - Nervous Control of Ingestion | 5,0 | ||
| 10442 - Endocrinological Ingestion Control | 5,0 | ||
| 10443 - Ingestion Study Techniques | 5,0 |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10444 - Physiology of Digestion | 5,0 | Spanish | First semester |
| 10445 - Macronutrients and Micronutrients Energetics of Nutrition | 5,0 | ||
| 10446 - Bio-availability of Micronutrients (UGR) | 5,0 | First semester | |
| 10447 - Metabolic Interrelationships of Nutrients Inter-organic Cycles | 5,0 | ||
| 10448 - Nutritional Quality and Value of Food | 5,0 | Spanish | First semester |
| 10449 - Advances in Nutrition (UGR) | 5,0 | First semester | |
| 10456 - Health Education | 5,0 | Spanish | First semester |
| 10464 - Lifestyles and Health | 5,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10450 - Specialised Practices in Human Nutrition and Food Quality | 15,0 | Spanish | Annual |
| 10451 - Final Master's Project | 15,0 | Spanish | Annual |