Master's Degree in Nutrigenomics and Personalised Nutrition

Academic year 2023-24

See the pre-registration, admission and registration deadlines for the 2023-24 academic year for this master's programme.
You can also consult this information for the academic year 2022-23.
Branch of Knowledge Science
Academic management
The centre's academic calendar https://www.uib.eu/Learn/estudis-de-master/Academic-calendar/
Spots for new students
30
Credits 60
Teaching method

On-site

Campus Mallorca
Language Catalan, Spanish ( See subjects for more details )
Price Public price per credit, 1st registration 30,01¤
Total cost: 1.854,67 ¤ (*)(**)
Shortcuts to
Additional information http://palou.uib.eu/

  (*) Price applicable to citizens of member states of the European Union and Spanish residents. In all other cases, a 30% increase is applied ( more information about proof of residency ).
The cost column is solely illustrative, because both taxes or discounts can apply
(**) Additional information about price

The modern society requires food not only as a source of nutrients and energy, but also as a key factor for increasing people's life- and health-spans. Several years ago, the European Commission funded the research network of excellence NuGO, which is devoted to Nutrigenomics and which had the UIB as one of its founding members. This prompted us to design a new, specialised postgraduate programme which is unique in the world.

In the new millennium, we are starting to unravel the secrets of the human genome. New disciplines and techniques, such as epigenetics and the “omics" techniques (functional genomics, epigenomics, transcriptomics, proteomics and metabolomics) help us understand the complex relationship between gene expression and nutrients and the individual responses to diet. An individual knowledge of the individual genetic response to the daily challenges we have to cope with can help us to protect our health from future metabolic diseases. Nutrigenomics is the modern molecular nutrition and opens the way to a precise, personalised nutrition; one that is designed for each individual in accordance with their gene variants and how gene expression is regulated under different nutritional challenges, among other factors.

 
 

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