Master's Degree in Food and Human Nutrition

Academic year 2020-21

Branch of Knowledge

Health Sciences

Start Year
2015-16
Total available credits. Academic Year 2020-21
174 credits

Study programme leadership

Publication in the Official State Gazette

  • Verified on: 03/08/2015
  • Council of Ministers date: 29/01/2016
  • BOE Official State Gazette: Provision: 1690
  • RUCT Registry Code: 4314855

Corresponding administrative services

Antoni Maria Alcover i Sureda

Corresponding centre

Center for Postgraduate Studies

Public price per credit

  • 1st : 30,01 ¤
  • 2nd : 54,17 ¤
  • 3rd : 54,17 ¤
  • 4th : 54,17 ¤