Master's Degree in Food and Human Nutrition
Academic year 2020-21
Branch of Knowledge
Start Year
2015-16
Total available credits. Academic Year 2020-21
174 credits
Study programme leadership
Publication in the Official State Gazette
- Verified on: 03/08/2015
- Council of Ministers date: 29/01/2016
- BOE Official State Gazette: Provision: 1690
- RUCT Registry Code: 4314855
Corresponding administrative services
Corresponding centre
Public price per credit
- 1st : 30,01 ¤
- 2nd : 54,17 ¤
- 3rd : 54,17 ¤
- 4th : 54,17 ¤