Master's Degree in Food and Human Nutrition

Academic year 2020-21

11725. Final Master's Project (2020-21)

Credits 12 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Information regarding course groups

Syllabi from previous years

Academic year groups 2019-20

Academic year groups 2018-19

Academic year groups 2017-18

Academic year groups 2016-17

Academic year groups 2015-16