Master's Degree in Food and Human Nutrition
Academic year 2020-21
11725. Final Master's Project (2020-21)
Credits | 12 ECTS. |
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Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
(1) - Group 1
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LecturersDr Maria del Mar Bibiloni Esteva, Dr Pere Antoni Borràs Rotger, Dr Cristina Bouzas Velasco, Xavier Capó Fiol, Dr Priam Francesc De Villalonga Smith, Silvia Elena Fernández De Mattos, Dr Miguel David Ferrer Reynés, Dr José María Gámez Martínez, Dr Magdalena Gianotti Bauzá, Dr Isabel Lladó Sampol, Dr Marta Monjo Cabrer, Dr Jordi Oliver Oliver, Dr Pere Palou Sampol, Dr Jorge Pich Solé, Dr Antoni Pons Biescas, Dr Daniel Gabriel Pons Miró, Dr Rafael Maria Prieto Almirall, Dr Ana María Proenza Arenas, Dr María del Pilar Roca Salom, Dr Antonio Sureda Gomila, Dr Silvia Tejada Gavela, Dr Josep Antoni Tur Marí, Dr Adamo Valle Gómez
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PeriodYearlong
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Syllabus
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Timetable