Master's Degree in Food and Human Nutrition
Academic year 2020-21
11695. Complimentary diet and its design (2020-21)
| Credits | 6 ECTS. |
|---|---|
| Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
(1) - Group 1
-
PeriodYearlong
-
Syllabus
-
Timetable
Syllabi from previous years
Academic year groups 2019-20
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, AN | Mallorca |
|
Academic year groups 2018-19
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, AN | Mallorca |
|
Academic year groups 2017-18
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, AN | Mallorca |
|
Academic year groups 2016-17
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, AN | Mallorca |
|
Academic year groups 2015-16
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, AN | Mallorca |
|