Master's Degree in Chemical Science and Technology
Academic year 2019-20
11393. Evaluating Food Sub-products (2019-20)
Credits | 3 ECTS. |
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Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
(1) - GROUP 1, 2S
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Lecturers
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Period2nd semester
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Syllabus
Syllabi from previous years
Academic year course groups 2018-19
Group | Campus | Lecturers | Syllabus |
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GROUP 1, 2S | Mallorca |
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Academic year course groups 2017-18
Group | Campus | Lecturers | Syllabus |
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GROUP 1, 2S | Mallorca |
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Academic year course groups 2016-17
Group | Campus | Lecturers | Syllabus |
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GROUP 1, 2S | Mallorca |
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Academic year course groups 2015-16
Group | Campus | Lecturers | Syllabus |
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GROUP 1, 2S | Mallorca |
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Academic year course groups 2014-15
Group | Campus | Lecturers | Syllabus |
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GROUP 1, 2S | Mallorca |
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