Master's Degree in Chemical Science and Technology

Academic year 2019-20

11393. Evaluating Food Sub-products (2019-20)

Credits 3 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Information regarding course groups

(1) - GROUP 1, 2S

Syllabi from previous years

Academic year course groups 2018-19

Group Campus Lecturers Syllabus
GROUP 1, 2S Mallorca

Academic year course groups 2017-18

Group Campus Lecturers Syllabus
GROUP 1, 2S Mallorca

Academic year course groups 2016-17

Group Campus Lecturers Syllabus
GROUP 1, 2S Mallorca

Academic year course groups 2015-16

Group Campus Lecturers Syllabus
GROUP 1, 2S Mallorca

Academic year course groups 2014-15

Group Campus Lecturers Syllabus
GROUP 1, 2S Mallorca