Master's Degree in Agronomic Engineering
Degree data and benchmarks
Students
Data and description
| 2015-16 | 2016-17 | 2017-18 | |
|---|---|---|---|
| New | 16 | 7 | 12 |
| SIIU New | 15 | 6 | 8 |
| Registered | 16 | 23 | 27 |
| Graduates | 0 | 5 | 5 |
New students: these students are starting their studies from the beginning for the first time. They may have recognised credits or not.
New SIIU students: these students are starting their studies from the beginning, registering on a programme for the first time and, in accordance with SIIU criteria, may have fewer than 10 credits (for a Master's) or 30 credits (for an undergraduate programme) recognised. This set of students may also be referred to as the optimum new entry group.
Registered students: these students have an active registration on a programme for an academic year. This set of students may also be referred to as the total student population.
- Registration reservations are not included (due to the students awaiting a place at another university or credit recognition)
- Registration cancellations are not included
- Students with unpaid debts are not included
Graduates: these students have passed (passed or accredited) all credits required for the degree programme and have, therefore, finished their course regardless of whether they have requested their degree certificate be issued or not.
Entry Cohort
Data and description
| 2015-16 | |
|---|---|
| Graduation Rate | 36% |
| Drop-out Rate | - |
Final drop-out rate: the percentage of students from a new entry cohort that, without graduating, have not re-registered on the degree or any other programme, either at this university or at any other insitution in Spain, for two academic years in a row.
Graduation rate (RD 1393/2007) is defined as the percentage of students from an entry cohort that finish their programmes in the theoretical planned timeframe for the curriculum, or within an additional academic year. The reference population is the New Full-time SIIU Student Group.
Graduating Class
Data and description
| 2015-16 | 2016-17 | 2017-18 | |
|---|---|---|---|
| Graduate Efficiency Rate | - | 100% | 93% |
The efficiency rate is defined as the percentage ratio between the total number of credits passed by students throughout the registered programme from which they have graduated, and the total number of credits they effectively registered for. The reference population is the optimum group.
Credits Taken and Passed
Data and description
| 2015-16 | 2016-17 | 2017-18 | |
|---|---|---|---|
| Degree Success Rate | 98% | 97% | 99% |
| Performance Rate | 97% | 85% | 83% |
Success rate: the percetage ratio between the number of passed credits and the number of credits taken for assessment.
Performance rate: the percentage ratio between the number of credits passed and the number of credits registered for.
Who directly oversees the quality of the degree programme?
Quality Assurance Commission
- Joan Rosselló Veny
- Antoni Femenia Marroig
The Quality Assurance Committee (CGQ) gathers all of the information regarding the degree programme (survey reports, data, statistics, complaints, suggestions, etc.) and analyses them. Here, you can see the regulations and duties of the Quality Assurance Committee (CGQ).
Commitment to quality
Suggestion/complaint form
Procedures for handling and revising incidents, complaints, and suggestions
Planning improvement measures
Accountability and transparency
Link to the Register of Universities, Centres, and Degrees (RUCT)
| Procedure | Document | Date/Year |
|---|---|---|
| Accreditation | Final accreditation report | 28/02/2019 |
| Monitoring | Annual follow-up and internal assessment report (2016-17) | 23/03/2018 |
| Monitoring | External follow-up report (2015-16) | 16/02/2018 |
| Monitoring | Annual follow-up and internal assessment report (2015-16) | 23/06/2017 |
| Verification | Official university degree statement | 23/03/2015 |
| Verification | Final verification report | 12/01/2015 |
End of master projects
- Aprofitament de subproductes de cítrics en sorbet de taronja
- Avaluació i calibració dels models d'evapotranspiració FAO56 Penman-Monteith i Hargreaves-Samani amb mesures de lisímetre
- Biología y variaciones estacionales de los vectores de Xylella fastidiosa en Mallorca
- Caracterització municipal del sector agrari de les Illes Balears. Evolució del subsector agrícola de l'illa de Mallorca (2002-2015)
- Hardware de código abierto para la producción y la investigación agraria
- Impactes de les hores fred en la fructicultura de Mallorca
- Ajust del coeficient de Hargreaves a distintes escales temporals i estudi del seu efecte en la dosificació de necessitats de reg a les Illes Balears
- Análisis del sector de la cerveza y estudio de viabilidad económica para una empresa de fabricación de malta en Mallorca
- Estudio y valoración del crecimiento de 5 especies para su uso en cubiertas vegetales (green roofs) en condiciones mediterráneas
- Evaluación de modelos térmicos de radiación solar y su efecto sobre las estimaciones de evapotranspiración de referencia y de necesidades de riego en las Islas Baleares y la Comunidad Valenciana
- Proyecto de Implantación de una bodega en Muro
- Estudi d'inundabilitat del tram del torrent d'Hortella pel creuament amb la carretera Sant Joan - Vilafranca
- Estudi de valoració de l'estat víric d'una vinya de Son Ferriol
- Evaluación del impacto del Programa de Desarrollo Rural 2007-2013 (PDR) sobre el sector agrario de las Islas Baleares
- Gestió Integral de la Mel de Mallorca
- Proyecto de Zonas Verdes, Jardinería, Riego y plantaciones del sector S.U.N.P 76.01 Son Bordoy del TM de Palma de Mallorca