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Master's Degree in Chemical Science and Technology

Academic year 2018-19 | 60 credits | 30 places

Degree data and benchmarks

Students

 

Data and description

2014-15 2015-16 2016-17 2017-18
New 5 13 7 19
SIIU New 5 13 7 19
Registered 5 16 13 24
Graduates 2 9 6 14

New students: these students are starting their studies from the beginning for the first time. They may have recognised credits or not.

New SIIU students: these students are starting their studies from the beginning, registering on a programme for the first time and, in accordance with SIIU criteria, may have fewer than 10 credits (for a Master's) or 30 credits (for an undergraduate programme) recognised. This set of students may also be referred to as the optimum new entry group. 

Registered students: these students have an active registration on a programme for an academic year. This set of students may also be referred to as the total student population.

  • Registration reservations are not included (due to the students awaiting a place at another university or credit recognition)
  • Registration cancellations are not included
  • Students with unpaid debts are not included

Graduates: these students have passed (passed or accredited) all credits required for the degree programme and have, therefore, finished their course regardless of whether they have requested their degree certificate be issued or not.

Entry Cohort

 

Data and description

2014-15 2015-16
Graduation Rate 100% 70%
Drop-out Rate - 8%

Final drop-out rate: the percentage of students from a new entry cohort that, without graduating, have not re-registered on the degree or any other programme, either at this university or at any other insitution in Spain, for two academic years in a row.

Graduation rate (RD 1393/2007) is defined as the percentage of students from an entry cohort that finish their programmes in the theoretical planned timeframe for the curriculum, or within an additional academic year. The reference population is the New Full-time SIIU Student Group.

Graduating Class

 

Data and description

2014-15 2015-16 2016-17 2017-18
Graduate Efficiency Rate 100% 97% 95% 100%

The efficiency rate is defined as the percentage ratio between the total number of credits passed by students throughout the registered programme from which they have graduated, and the total number of credits they effectively registered for. The reference population is the optimum group.

Credits Taken and Passed

 

Data and description

2014-15 2015-16 2016-17 2017-18
Degree Success Rate 100% 100% 100% 100%
Performance Rate 92% 88% 72% 90%

Success rate: the percetage ratio between the number of passed credits and the number of credits taken for assessment.

Performance rate: the percentage ratio between the number of credits passed and the number of credits registered for.

Who directly oversees the quality of the degree programme?

Quality Assurance Commission

Quality Manager
Josefa L. Donoso Pardo
Teaching and Research Staff
  • María del Carmen Rotger Pons
  • Gemma Isabel Turnes Palomino
Admin and Services Staff
M. Consolación Hernández Guerra
Student
Marina Calahorro García

The Quality Assurance Committee (CGQ) gathers all of the information regarding the degree programme (survey reports, data, statistics, complaints, suggestions, etc.) and analyses them. Here, you can see the regulations and duties of the Quality Assurance Committee (CGQ).

Commitment to quality

Declaration in which the person in charge of ensuring the quality of the Master's programme wishes to express his/her commitment to quality and the constant improvement of his/her actions.

Planning improvement measures

Improvement plan

Accountability and transparency

Link to the Register of Universities, Centres, and Degrees (RUCT)

Procedure Document Date/Year
Monitoring Annual follow-up and internal assessment report (2017-18) 19/06/2019
Monitoring Annual follow-up and internal assessment report (2016-17) 23/03/2018
Accreditation Council of Ministers' resolution 19/09/2017
Accreditation Final accreditation report 20/07/2017
Accreditation Self-assessment report 01/01/2017
Monitoring External follow-up report (2014-15) 16/09/2016
Verification First external report modification 06/02/2015
Verification Final verification report 26/07/2013
Monitoring Annual follow-up and internal assessment report (2014-15) 2014-15

End of master projects

  • Caracterización fisicoquímica del café obtenido a partir de higo (Ficus Carica). Fibra alimentaria y antioxidantes
  • Esponges impregnades amb carbons derivats de les xarxes metal·loorgàniques tipus ZIF-67 i MIL-100 per a l'extracció d'hidrocarburs
  • Estudio voltamétrico del secuestro del Fe fluvial por compuestos fitoplanctónicos mediante cinéticas de intercambio de ligandos
  • Glicación y estrés oxidativo en el plegamiento y desplegamiento de proteínas: aplicación a Trp-Cage.
  • Método automatizado para la determinación de ácidos grasos volátiles en aguas residuales usando microextracción líquido-líquido dispersiva con agitación magnética asistida en jeringa y cromatografía de gases
  • Multicomponent crystalline forms of the modified nucleobases: 1-ethyluracil and 9-ethyladenine
  • N6-peptidil adeninas: síntesis, hidrólisis ácida y química de coordinación con IrIII
  • Procedimiento para la determinación del índice de actividad alfa total en aguas potables mediante el método de coprecipitación adaptado a la norma ISO 17025:2017.
  • Síntesis, caracterización estructural y coordinación de adeninas modificadas con cadenas aminoacídicas o peptídicas en posición N(6)
  • Síntesis de derivados de la cumarina FFN102 y posterior evaluación como biomarcadores
  • Uso del análisis de imagen para evaluar el efecto de los ultrasonidos de potencia sobre la microestructura de vegetales en procesos de tratamiento por inmersión.
  • A new voltammetric method for the measurement of the effect of humic substances in iron speciation. Application to Surface Arctic waters.
  • Captura de contaminantes ambientales con nanopartículas de hierro funcionalizadas.
  • Caracterización y diferenciación de naranjas según su origen mediante el análisis de componentes principales
  • Desarrollo de biosensores colorimétricos de papel basados en nanopartículas de oro
  • Desarrollo de una Síntesis de Cristales Porosos Magnéticos para la Extracción en Fase Sólida de Arsénico
  • Desarrollo de un Sistema Automático para la Extracción y Pre-concentración de 131I en Muestras Biológicas y Residuos Hospitalarios
  • Desenvolupament d’un mètode ràpid i visual per la detecció de bacteris amb nanopartícules d’or carregades positivament.
  • Estudio de la capacidad antioxidante de las frataxinas y de su efecto protector sobre la α-sinucleína
  • Extracción acústica de biocompuestos de subproductos de la alcachofa. Efecto de la temperatura
  • Hidrogeles de quitosano-escuarato: preparación, caracterización y aplicaciones
  • Materials derivats de xarxes metal·loorgàniques del tipus MIL-125 per al seu ús com adsorbents i fotocatalitzadors
  • Preparació de derivats de cobalamina i estudi de la seva interacció amb el ribocommutador de Klebsiella Pneumoniae
  • Secado acústico a baja temperatura de tallo de alcachofa (Cynara Scolimus). Viabilidad de la incorporación del deshidratado a productos cárnicos
  • Síntesi, Caracterització i Auto-Assemblatge d’Amfòfils basats en Esquaramides
  • Aplicación de la RMN al estudio a nivel residual de la termodinámica de desplegamiento y plegamiento del dominio H2H3 de la proteína priónica
  • Carbons porosos derivats de xarxes metal·loorgàniques tipus UiO-66 per al seu ús com a adsorbents
  • Diseño y construcción de sistemas microfluídicos para la monitorización de parámetros de calidad de aguas mediante métodos potenciométricos.
  • Efecto de diferentes modificaciones post-traduccionales sobre la capacidad de la α-sinucleína para unirse al Cu(II) y sobre su capacidad antioxidante
  • Formulación y caracterización de un sistema de nanovesículas biocompatibles
  • Síntesi de α-ureido fosfonats
  • Acoustic extraction of antioxidants from paprika with sunflower oil: Evaluation of oxidative stability
  • Computational study by Density Functional Theory of the capacity of pyridoxamine for the advanced glycation end products inhibition.
  • In-vitro digestion behaviour of complex formulations for clinical nutrition applications based on model systems
  • Kinetic of acoustic assisted extraction and characterization of pectins from orange peel
  • Preparation of hybrid materials based on metal-organic frameworks facilitated by the use of metal oxides as precursors
  • Síntesis y caracterización de nuevas nanopartículas de hierro funcionalizadas para el reconocimiento de contaminantes con grupos carboxílicos.
  • Synthesis and characterization of Magnetic Nanoparticles for capturing heavy metal contaminants.
  • Synthesis of oligoesquaramidic compounds and evaluation of its interaction with nucleic acids
  • The combined effect of thiols and solar radiation on the redox chemistry of iron in seawater
  • "Estudio experimental y teórico de la síntesis de urazourazoles como nuevas unidades de reconocimiento molecular de aniones"
  • "Synthesis and structural study of zeolites by variable-temperature infrared spectroscopy"