Master's Degree in Nutrigenomics and Personalized Nutrition (MNNP): 2016-17
Subjects with no link are not offered in this edition.
Further information about " Course structure " in the program descriptor of this Master's degree
| Name | Credits | Language | Period |
|---|---|---|---|
| 10269 - Molecular Nutrition | 3,0 | Spanish | First semester |
| 10271 - Energy Homeostasis and Functional Foods | 3,0 | Spanish | First semester |
| 10273 - Design of Experimental Studies and Statistics Applied to Nutrigenomics | 3,0 | Spanish | First semester |
| 10274 - Financial Resources for R+D in Food Sciences | 2,0 | Spanish | First semester |
| 10275 - Nutrition and Pathology | 3,0 | Spanish | Second semester |
| 10276 - Nutrigenomics and Personalised Nutrition | 5,0 | Spanish | Second semester |
| 10277 - Methods and Techniques in Nutrigenomics and Personalised Nutrition | 3,0 | Spanish | Second semester |
| 11255 - Bioactive and Functional Components of Food | 3,0 | Spanish | First semester |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10280 - Research Seminars in Nutrigenomics | 3,0 | Spanish | First semester |
| 10289 - Computational Data Handling in Nutritional Studies | 3,0 | English | First semester |
| 11256 - Research Techniques in the Laboratory | 6,0 | Spanish | Second semester |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10284 - Functional Foods | 3,0 | English | Second semester |
| 10285 - Innovation and Development Seminars | 2,0 | Spanish | Annual |
| 10290 - Food Enterprises and Marketing | 3,0 | Spanish | First semester |
| 11257 - Food-related Safety, Efficiency and Regulatory Aspects | 4,0 | Spanish | Second semester |
| Name | Credits | Language | Period |
|---|---|---|---|
| 10287 - Circadian Control of Energy Intake | 2,0 | Spanish | First semester |
| 11258 - Metabolic Integration and Personalised Nutrition | 3,0 | Spanish | First semester |
| 11259 - Biomembranes and Lipids. Nutrition-related Fundamentals. | 3,0 | Spanish | Second semester |
| 11260 - Technological Aspects of Food Components | 3,0 | Spanish | First semester |
| 11261 - Bioinformatics | 3,0 | English | Second semester |
| 11262 - Training for Work in Experimentation on Animals | 6,0 | Spanish | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11263 - Practicum | 9,0 | Spanish | Annual |
| 11264 - Master's Thesis | 6,0 | Spanish | Annual |