Master's Degree in Food and Human Nutrition (MNAH): 2015-16
In section " Course structure " will find the detailed list of subjects needed to complete the master's degree in any of the available specialties.
Subjects with no link are not offered in this edition.
| Name | Credits | Language | Period |
|---|---|---|---|
| 11680 - Nutrition in the age of the great ancient and medieval civilisations | 6,0 | Annual | |
| 11681 - Flow of people and food across continents: The globalisation of food | 6,0 | Annual | |
| 11682 - Nutritional behaviour | 6,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11683 - Investigation Methodology | 6,0 | Annual | |
| 11684 - Epidemiology of nutrition | 6,0 | Annual | |
| 11685 - Methods Used in Assessing Nutritional State | 6,0 | First semester | |
| 11686 - Analítiques Techniques Methods in Nutritional Experimentation | 6,0 | First semester | |
| 11687 - Introduction to Experimental Nutrition | 6,0 | First semester |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11688 - Physiological and nutritional basics in toddlers and school-age children | 6,0 | Annual | |
| 11689 - Physiological and nutritional basics in gestation, breast-feeding, adolesce | 6,0 | Annual | |
| 11690 - Physiological, metabolic and nutritional basics in physical activity | 6,0 | Annual | |
| 11691 - Physiological and nutritional basics in older people | 6,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11692 - Modulation of gene expression mediated by nutrients (UGR) | 6,0 | Second semester | |
| 11693 - Mediterranean diet and health | 6,0 | Annual | |
| 11694 - Nutritional Education and Food Guides | 6,0 | Annual | |
| 11695 - Complimentary diet and its design | 6,0 | Annual | |
| 11696 - Diet and Sport | 6,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11697 - Oxidative stress and ageing | 6,0 | Annual | |
| 11698 - Molecular and nutritional basics of cancer | 6,0 | Annual | |
| 11699 - Endocrine and Toxic Disruptors in the Human Diet (UGR) | 6,0 | Second semester | |
| 11700 - Nutrition and the Digestive System: Digestive Secretions (UGR) | 6,0 | Second semester | |
| 11701 - Nutrition and the Digestive System: Absorption (UGR) | 6,0 | Second semester |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11702 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome | 6,0 | Annual | |
| 11703 - Nutrition and Processes of Pathological Calcification | 6,0 | Annual | |
| 11704 - Enteral, Parenteral and Artificial Nutrition | 6,0 | Annual | |
| 11705 - Potential Anti-carcinogens and Health | 6,0 | Annual | |
| 11706 - Food-Medicine Interaction | 6,0 | Annual | |
| 11707 - Study of Minerals in Diet with an Anti-oxidant Effect (UGR) | 6,0 | First semester |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11708 - Group Catering: Principles and Applications for the Tourist Industry | 6,0 | Annual | |
| 11709 - Set Menus, Á la Carte Menus and buffets | 6,0 | Annual | |
| 11710 - Nutrition and Food in Special Groups | 6,0 | Annual | |
| 11711 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and | 6,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11712 - Quality Control in Food Preparation Centres | 6,0 | Annual | |
| 11713 - Food Allergies, Infections, Contaminants and Poisonings | 6,0 | Annual | |
| 11714 - Basic Regulations for Preventing Occupational Hazards and for Safety at Wor | 6,0 | Annual | |
| 11715 - Food and Selective Restaurant Inspections | 6,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11716 - Physiology of Digestion | 6,0 | Annual | |
| 11717 - Macronutrients and Micronutrients Energetics of Nutrition | 6,0 | Annual | |
| 11718 - Bio-availability of Micronutrients (UGR) | 6,0 | Annual | |
| 11719 - Metabolic Interrelationships of Nutrients Inter-organic Cycles | 6,0 | Annual | |
| 11720 - Nutritional Quality and Value of Food | 6,0 | Annual | |
| 11721 - Health Education | 6,0 | Annual | |
| 11722 - Lifestyles and Health | 6,0 | Annual | |
| 11723 - Advances in Diet and Nutrition | 6,0 | Second semester |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11708 - Group Catering: Principles and Applications for the Tourist Industry | 6,0 | Annual | |
| 11709 - Set Menus, Á la Carte Menus and buffets | 6,0 | Annual | |
| 11710 - Nutrition and Food in Special Groups | 6,0 | Annual | |
| 11711 - Traditional Food in the Mediterranean: the Balearic Islands, Andalusia and | 6,0 | Annual | |
| 11712 - Quality Control in Food Preparation Centres | 6,0 | Annual | |
| 11713 - Food Allergies, Infections, Contaminants and Poisonings | 6,0 | Annual | |
| 11714 - Basic Regulations for Preventing Occupational Hazards and for Safety at Wor | 6,0 | Annual | |
| 11715 - Food and Selective Restaurant Inspections | 6,0 | Annual |
| Name | Credits | Language | Period |
|---|---|---|---|
| 11724 - Practical Placements | 12,0 | Second semester | |
| 11725 - Final Master's Project | 12,0 | Second semester |