Subjects
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Lecturer
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10412 - Nutrition in the age of the great ancient and medieval civilisations
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10413 - Flow of people and food across continents: The globalisation of food
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10414 - Nutritional behaviour
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10416 - Methods used in assessing nutritional state (UGR)
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- Llopis Gonzalez, Juan
- Planells Del Pozo, Elena Maria
- Sanchez Gonzalez, Cristina
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10420 - Physiological and nutritional basics in toddlers and school-age children
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10421 - Physiological and nutritional basics in gestation, breast-feeding, adolesce
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10422 - Physiological, metabolic and nutritional basics in physical activity
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10423 - Physiological and nutritional basics in older people
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10424 - Modulation of gene expression mediated by nutrients (UGR)
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- Aguilera Garcia, Concepcion Maria
- Gil Hernandez, Angel
- Martinez Agustin, Olga
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10425 - Mediterranean diet and health
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10426 - Complimentary diet and its design
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10427 - Diet and Sport
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10429 - Molecular and nutritional basics of cancer
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10430 - Endocrine and Toxic Disruptors in the Human Diet (UGR)
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10433 - Nutrition, Factors of Cardiovascular Risk and Metabolic Syndrome
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10434 - Nutrition and Processes of Pathological Calcification
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10435 - Potential Anti-carcinogens and Health
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10436 - Food-Medicine Interaction
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10444 - Physiology of Digestion
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10448 - Nutritional Quality and Value of Food
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10450 - Specialised Practices in Human Nutrition and Food Quality
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10451 - Final Master's Project
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10455 - Nutritional Education and Food Guides
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10456 - Health Education
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10460 - Nutrition and Food in Special Groups
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10464 - Lifestyles and Health
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