Master's Degree in Food and Human Nutrition

Academic year 2022-23

See the  pre-registration, admission and registration deadlines for the 2022-23 academic year for this master's programme.
You can also consult this information for the academic year 2021-22.

11725. Final Master's Project (2022-23)

Credits 12 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.
Syllabus
Català Castellano English

Information regarding course groups

Syllabi from previous years

Academic year groups 2021-22

Academic year groups 2020-21

Academic year groups 2019-20

Academic year groups 2018-19

Academic year groups 2017-18

Academic year groups 2016-17

Academic year groups 2015-16