Master's Degree in Food and Human Nutrition
Academic year 2022-23
See the pre-registration, admission and registration deadlines for the 2022-23 academic year for this master's programme.
You can also consult this information for the academic year 2021-22.
You can also consult this information for the academic year 2021-22.
11725. Final Master's Project (2022-23)
| Credits | 12 ECTS. | |||
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| Status | Current curriculum and subject available in this curriculum, centre and island. | |||
| Syllabus |
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Information regarding course groups
Large Group 1
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LecturersDr Cristina Bouzas Velasco, Xavier Capó Fiol, Dr Miguel David Ferrer Reynés, Dr Isabel Lladó Sampol, Dr Margalida Monserrat Mesquida, Dr Jordi Oliver Oliver, Dr Pere Palou Sampol, Dr Jorge Pich Solé, Dr Antoni Pons Biescas, Dr Rafael Maria Prieto Almirall, Dr Ana María Proenza Arenas, Dr María del Pilar Roca Salom, Dr Antonio Sureda Gomila, Dr Silvia Tejada Gavela, Dr Josep Antoni Tur Marí, Dr Adamo Valle Gómez
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PeriodYearlong
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LanguageSpanish
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MobilityGroup available for incoming mobility students.
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Timetable