Master's Degree in Chemical Science and Technology
Academic year 2022-23
See the pre-registration, admission and registration deadlines for the 2022-23 academic year for this master's programme.
You can also consult this information for the academic year 2021-22.
You can also consult this information for the academic year 2021-22.
11393. Evaluating Food Sub-products (2022-23)
Credits | 3 ECTS. | |||
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Status | Current curriculum and subject available in this curriculum, centre and island. | |||
Syllabus |
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Information regarding course groups
Large Group 1
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Lecturers
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Period2nd semester
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LanguageCatalan/Spanish
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MobilityGroup available for incoming mobility students.
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Timetable
Syllabi from previous years
Academic year groups 2021-22
Group | Campus | Lecturers | Syllabus |
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Mallorca | Large Group 1 |
Academic year groups 2020-21
Group | Campus | Lecturers | Syllabus |
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Mallorca | Large Group 1 |
Academic year groups 2019-20
Group | Campus | Lecturers | Syllabus |
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Mallorca | GROUP 1, 2S |
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Academic year groups 2018-19
Group | Campus | Lecturers | Syllabus |
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Mallorca | GROUP 1, 2S |
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Academic year groups 2017-18
Group | Campus | Lecturers | Syllabus |
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Mallorca | GROUP 1, 2S |
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Academic year groups 2016-17
Group | Campus | Lecturers | Syllabus |
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Mallorca | GROUP 1, 2S |
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Academic year groups 2015-16
Group | Campus | Lecturers | Syllabus |
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Mallorca | GROUP 1, 2S |
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Academic year groups 2014-15
Group | Campus | Lecturers | Syllabus |
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Mallorca | GROUP 1, 2S |
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