Master's Degree in Food and Human Nutrition
Academic year 2021-22
11695. Complimentary diet and its design (2021-22)
| Credits | 6 ECTS. |
|---|---|
| Status | Current curriculum and subject available in this curriculum, centre and island. |
| Syllabus | Access syllabus |
Information regarding course groups
Large Group 1
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PeriodYearlong
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LanguageCatalan/Spanish
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Timetable
Syllabi from previous years
Academic year groups 2020-21
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | Large Group 1 |
Academic year groups 2019-20
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, AN |
|
Academic year groups 2018-19
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, AN |
|
Academic year groups 2017-18
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, AN |
|
Academic year groups 2016-17
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, AN |
|
Academic year groups 2015-16
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| Mallorca | GROUP 1, AN |
|