Master's Degree in Chemical Science and Technology
Academic year 2020-21
11392. Food Process Engineering (2020-21)
| Credits | 5 ECTS. |
|---|---|
| Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
(1) - Group 1
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Lecturers
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Period2nd semester
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Syllabus
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Timetable
Syllabi from previous years
Academic year groups 2019-20
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year groups 2018-19
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year groups 2017-18
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year groups 2016-17
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year groups 2015-16
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year groups 2014-15
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|