Master's Degree in Nutrigenomics and Personalised Nutrition
Academic year 2019-20
11257. Food-related Safety, Efficiency and Regulatory Aspects (2019-20)
| Credits | 4 ECTS. |
|---|---|
| Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
(1) - GROUP 1, 2S
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Period2nd semester
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Syllabus
Syllabi from previous years
Academic year course groups 2018-19
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year course groups 2017-18
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year course groups 2016-17
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year course groups 2015-16
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|
Academic year course groups 2014-15
| Group | Campus | Lecturers | Syllabus |
|---|---|---|---|
| GROUP 1, 2S | Mallorca |
|