Master's Degree in Nutrigenomics and Personalised Nutrition

Academic year 2017-18 | 60 credits | 35 places

11260. Technological Aspects of Food Components (2017-18)

Credits	3 ECTS.
Status	Current curriculum and subject available in this curriculum, centre and island.

Lecturers

Dr Ana María Rodríguez Guerrero, Manuel Suárez Recio
Period

1st semester
Places

Places available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
Language

Spanish
Syllabus
- en castellano