Master's Degree in Food and Human Nutrition
Academic year
2018-19 | 60
credits
| 50 places
11725. Final Master's Project (2018-19)
Credits | 12 ECTS. |
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Status | Current curriculum and subject available in this curriculum, centre and island. |
Information regarding course groups
(1) - GROUP 1, AN
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LecturersJoan Miquel Batle Vidal, Dr Maria del Mar Bibiloni Esteva, Xavier Capó Fiol, Dr Priam Francesc De Villalonga Smith, Dr Silvia Elena Fernández De Mattos, Dr Miguel David Ferrer Reynes, Dr José María Gámez Martínez, Dr Magdalena Gianotti Bauzá, Dr Isabel Lladó Sampol, Dr María Isabel Llompart Alabern, Dr Marta Monjo Cabrer, Antònia Obrador De Hevia, Dr Jordi Oliver Oliver, Dr Pere Palou Sampol, Dr Jorge Pich Solé, Dr Antoni Pons Biescas, Dr Rafael Maria Prieto Almirall, Dr Ana María Proenza Arenas, Dr Joana Maria Ramis Morey, Dr María del Pilar Roca Salom, Dr Antonio Sureda Gomila, Dr Silvia Tejada Gavela, Dr Josep Antoni Tur Marí, Dr Adamo Valle Gómez, Dr Josep Vidal Conti
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PeriodAnnual
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PlacesPlaces available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
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LanguageSpanish
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Syllabus
Syllabi from previous years
Academic year course groups 2017-18
Academic year course groups 2016-17
Group | Campus | Lecturers | Syllabus |
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GROUP 1, AN | Mallorca |
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Academic year course groups 2015-16
Group | Campus | Lecturers | Syllabus |
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GROUP 1, 2S | Mallorca |
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