Master's Degree in Nutrigenomics and Personalised Nutrition

Academic year 2017-18 | 60 credits | 35 places

11255. Bioactive and Functional Components of Food (2017-18)

Credits 3 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Information regarding course groups

(1) - GROUP 1, 1S

  • Period
    1st semester
  • Places
    Places available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.
  • Language
    Spanish
  • Syllabus

Syllabi from previous years

Academic year course groups 2016-17

Group Campus Lecturers Syllabus
GROUP 1, 1S Mallorca

Academic year course groups 2015-16

Group Campus Lecturers Syllabus
GROUP 1, 1S Mallorca

Academic year course groups 2014-15

Group Campus Lecturers Syllabus
GROUP 1, 1S Mallorca